Ciao!

Make Tenuta di Spannocchia outside Sienna your home base for a visit  to Tuscany.

10 Ripe Tomatoes * 2 Tablespoons Olive Oil
2 Tablespoons Butter * 1 Onion, Chopped
1 Bell Pepper * 4 Cloves Garlic, Minced
1/4 Cup Fresh Basil * 1 Bay Leaf
1/4 Teaspoon Italian Seasoning
2 Tablespoons Tomato Paste
1/4 Cup Red Wine
~Simmer~

Take cooking classes, foam the fields and farms, and just try to drag yourself away from some sightseeing.

This 12th century estate is now a working organic farm with great rooms and meals and magical vistas wherever you turn.  spannocchia.com

(5 “loved it” stars from skirt! Publisher)

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